Homemade Beef Lo Mein: Flavorful, Quick, and Satisfying

Beef Lo MeinPhoto byRecipe Formula

Beef Lo Mein is a flavorful and satisfying dish that combines tender strips of beef with crisp vegetables and noodles in a savory sauce.

Get the Recipe Details: Beef Lo Mein Recipe

Ingredients

• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 8 ounces lo mein noodles or other Asian noodles (e.g., egg noodles or udon)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Fresh cilantro (optional, for garnish)

Instructions

1. Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and set aside to marinate for about 15 minutes.
2. Cook the Noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside.
3. Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side, until browned and cooked through. Remove the beef from the skillet and set it aside.
4. Stir-Fry the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger, and cook for another minute until fragrant.
5. Prepare the Sauce: In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
6. Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Add the cooked noodles and toss everything together until the noodles are well coated and heated through.
7. Serve: Divide the Beef Lo Mein among serving bowls. Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired. Serve hot.

Conclusion

Beef Lo Mein is a delicious and versatile dish that brings the vibrant flavors of a Chinese takeout favorite into your home kitchen. With its combination of tender beef, crisp vegetables, and flavorful sauce, this recipe offers a quick and easy meal that’s sure to satisfy. Perfect for busy nights or when you’re craving a taste of takeout, Beef Lo Mein is a classic dish that’s both comforting and full of flavor. Enjoy this homemade version that’s every bit as tasty as what you’d find at your favorite restaurant!