Savory Steak Pasta: A Delicious Blend of Flavors

Steak PastaPhoto byRecipe Formula

Steak Pasta is a delicious and hearty dish that combines tender slices of steak with perfectly cooked pasta in a rich and flavorful sauce.

Get the Recipe Details: Steak Pasta Recipe

Ingredients

• 1 pound steak (sirloin, ribeye, or your choice), thinly sliced
• 8 ounces pasta (fettuccine, penne, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon balsamic vinegar (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Steak PastaPhoto byRecipe Formula

Instructions

1. Cook the Pasta:
2. • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
3. Cook the Steak:
4. • While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper. Add the steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Steak PastaPhoto byRecipe Formula

1. Sauté the Vegetables:
2. • In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic and chopped onion for 2-3 minutes, or until fragrant and the onion is translucent.
   • Add the halved cherry tomatoes and cook for an additional 2 minutes, until they begin to soften.
3. Make the Sauce:
4. • Stir in the beef broth, heavy cream, and balsamic vinegar (if using). Add the dried oregano and basil. Bring the sauce to a simmer and cook for 3-5 minutes, allowing it to thicken slightly.
   • Stir in the grated Parmesan cheese and season with salt and pepper to taste.
5. Combine and Serve:
6. • Add the cooked pasta to the skillet and toss to coat in the sauce. Return the cooked steak slices to the skillet, mixing them with the pasta and sauce until well combined.
   • Garnish with fresh parsley or basil before serving.

Conclusion

Steak Pasta is a flavorful and satisfying dish that brings together tender steak, savory sauce, and perfectly cooked pasta. With its rich taste and hearty ingredients, it’s a great option for a special dinner or a comforting weeknight meal. Whether you’re a fan of steak or pasta, this dish offers the best of both worlds, delivering a delicious and memorable dining experience. Enjoy the blend of flavors and textures in every bite!