Delicious Hashbrown Breakfast Casserole: A Hearty Morning Treat!

Hashbrown Breakfast CasserolePhoto byThe Cozy Cook

Hash brown breakfast casserole is a delicious and satisfying way to start your day. This comforting dish combines the crispy goodness of hash browns with savory eggs, cheese, and your favorite mix-ins.

>>>Get the Recipe in Details: Hashbrown Breakfast Casserole

Ingredients:

• 1 pound frozen hash brown potatoes, thawed
• 10 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup diced ham
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Combine ingredients: In a large bowl, combine thawed hash browns, eggs, milk, cheddar cheese, Monterey Jack cheese, ham, bell pepper, onion, salt, and pepper. Stir until well combined.
3. Bake: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the casserole is set and golden brown.
4. Serve: Let the casserole cool for a few minutes before serving. Cut into squares and enjoy!

Tips:

• For a spicier casserole, add a pinch of cayenne pepper or red pepper flakes.
• Customize the recipe with your favorite ingredients, such as bacon, sausage, spinach, or mushrooms.
• Serve with a side of fruit, toast, or pancakes.

Conclusion:

Hash brown breakfast casserole is a hearty and satisfying dish that is sure to please your family and friends. It's easy to make and can be customized to your liking. So, the next time you're looking for a delicious and comforting breakfast, give this recipe a try!