Delicious Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole With MarshmallowsPhoto byThe Cozy Cook

Sweet potato casserole is a classic American dish that's perfect for holidays, potlucks, or any time you're craving a warm and comforting meal.

>>>Get the Recipe in Details: Sweet Potato Casserole With Marshmallows

Ingredients:

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup marshmallows

Instructions:

1. Prep the sweet potatoes: Preheat your oven to 400°F (200°C). Scrub the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
2. Make the filling: While the sweet potatoes are baking, in a large bowl, combine the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt. Beat until well combined.
3. Mash the sweet potatoes: Once the sweet potatoes are cool enough to handle, peel them and mash them into a smooth puree. Add the mashed sweet potatoes to the butter mixture and stir until well combined.
4. Assemble the casserole: Transfer the sweet potato mixture to a 9x13-inch baking dish. Top with the marshmallows.
5. Bake: Bake the casserole for 15-20 minutes, or until the marshmallows are golden brown and bubbly.
6. Serve: Serve warm and enjoy!

Tips:

• For a sweeter casserole, increase the amount of sugar.
• Add a pinch of cinnamon or nutmeg for extra flavor.
• For a healthier option, use less butter and sugar.

Sweet potato casserole with marshmallows is a delicious and easy-to-make dish that's sure to satisfy your sweet tooth. It's a classic comfort food that's perfect for any occasion. Enjoy!