Creamy Ground Beef Stroganoff: A Classic Russian Delight

Ground Beef StroganoffPhoto byThe Cozy Cook

Ground Beef Stroganoff is a comforting and flavorful dish that has been enjoyed for decades. This classic Russian recipe features tender ground beef, mushrooms, and a creamy, tangy sauce. Let's dive into the recipe!

>>>Get the Recipe in Detail: Ground Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Egg noodles (for serving)

Instructions:

1. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Remove beef to a plate and drain any excess grease.
2. Sauté the vegetables: In the same skillet, add onion and sauté until softened. Add mushrooms and garlic, and cook until mushrooms are golden brown.
3. Make the sauce: Return cooked beef to the skillet. Stir in beef broth, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for a few minutes, or until the sauce thickens.
4. Serve: Serve Ground Beef Stroganoff over egg noodles.

Conclusion:

Ground Beef Stroganoff is a hearty and satisfying dish that is perfect for a cozy night in. The creamy sauce, tender beef, and flavorful mushrooms create a delicious combination. This classic recipe is easy to make and can be customized to your liking. Enjoy!