Easy Creamy Pasta Bake: Delicious Crowd-Pleaser Recipe

Pasta Bake RecipePhoto byThe Cozy Cook

This creamy pasta bake is packed with flavor and is incredibly easy to prepare. The combination of tender pasta, cheesy sauce, and your favorite vegetables makes it a crowd-pleaser.

>>>Get the Recipe in Details: Pasta Bake Recipe

Ingredients:

• 1 pound dried pasta (penne, fusilli, or rotini)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (10 ounces) frozen chopped spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
3. Cook meat: Add ground beef or Italian sausage to the skillet and cook until browned. Drain any excess grease.
4. Combine ingredients: Stir in diced tomatoes, tomato sauce, and spinach. Bring to a simmer and cook for 5 minutes until the spinach is wilted.
5. Add pasta and cheese: Add cooked pasta to the skillet and toss to coat. Stir in heavy cream, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Bake: Pour the mixture into a greased 9x13-inch baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and the cheese is melted.

Conclusion:

This creamy pasta bake is a delicious and satisfying meal that's perfect for any occasion. The combination of flavors and textures is sure to please everyone. Feel free to customize this recipe by adding your favorite vegetables, such as mushrooms, bell peppers, or broccoli. Enjoy!