Hearty Chicken & Stuffing Casserole: A Comforting Classic

Chicken and Stuffing CasserolePhoto byThe Cozy Cook

Chicken and stuffing casserole is a hearty and satisfying dish that's perfect for chilly days. This classic combination of flavors is sure to warm you up from the inside out. Let's get cooking!

>>>Get the Recipe in Details: Chicken and Stuffing Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup butter, melted
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare stuffing: In a large bowl, combine chicken broth, milk, melted butter, breadcrumbs, onion, celery, sage, thyme, salt, and pepper. Stir until well combined.
3. Layer ingredients: Add a layer of shredded chicken to the prepared baking dish. Pour the stuffing mixture over the chicken.
4. Bake: Bake for 30-35 minutes, or until the casserole is bubbly and golden brown.
5. Serve: Serve hot with your favorite side dishes, such as mashed potatoes or green beans.

Tips:

• For a more flavorful stuffing, use homemade or store-bought stuffing mix.
• Add cooked vegetables like carrots or mushrooms to the stuffing for extra nutrients.
• Top the casserole with a layer of cheese before baking for a cheesy twist.

Chicken and stuffing casserole is a comforting and satisfying dish that's perfect for any occasion. Its classic flavors and hearty ingredients will leave you feeling full and satisfied. Enjoy!