Easy Skillet Lasagna: A One-Pan Delight

Skillet LasagnaPhoto byThe Cozy Cook

Skillet lasagna is a delicious and simplified version of the classic layered lasagna. This one-pan dish is perfect for a weeknight dinner or a casual gathering. Let's get started!

>>>Get the Recipe in Details: Skillet Lasagna Recipe

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 (15-ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the meat: Brown ground beef or Italian sausage in a large skillet over medium heat. Drain off excess grease.
2. Make the sauce: Add onion and garlic to the skillet and cook until softened. Stir in crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes. Bring to a simmer and cook for 10-15 minutes, or until thickened.
3. Assemble the lasagna: In a bowl, combine ricotta cheese and Parmesan cheese. Layer lasagna noodles, meat sauce, and ricotta mixture in the skillet, starting with a layer of noodles. Repeat until all ingredients are used, ending with a layer of mozzarella cheese.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until bubbly and the cheese is melted and golden brown.

Conclusion:

Skillet lasagna is a satisfying and convenient meal that's perfect for any night of the week. The combination of savory meat sauce, creamy ricotta, and gooey mozzarella cheese is sure to please everyone. This recipe is a great way to enjoy the flavors of lasagna without the hassle of layering multiple pans.