Hearty Sausage and Rice: Quick & Flavorful Dish

Sausage and RicePhoto byThe Cozy Cook

Sausage and rice is a classic dish that's both comforting and satisfying. This simple yet flavorful recipe is perfect for a weeknight dinner or a casual gathering. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.

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Ingredients:

• 1 pound sausage (your choice of flavor)
• 1 cup rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup green peas (optional)
• Salt and pepper to taste

Instructions:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Remove the sausage from the skillet and set aside.
2. Sauté the onion and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
3. Add the rice and broth: Stir in the rice, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
4. Combine with sausage: Stir in the cooked sausage and green peas (if using). Heat through for a few minutes.

Conclusion

Sausage and rice is a versatile dish that can be customized to your liking. You can experiment with different types of sausage, add your favorite vegetables, or even include a side salad for a complete meal. This hearty and flavorful recipe is sure to become a family favorite.