Tender and Cheesy Funeral Potatoes: A Comforting Casserole

Funeral PotatoesPhoto byThe Cozy Cook

Funeral potatoes, a beloved American casserole, are often served at gatherings, especially those following a loss. This comforting dish is a delightful blend of creamy mashed potatoes, cheese, and crispy onions, making it a hearty and satisfying meal.

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Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup butter
• 1 cup milk
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup French fried onions
• Salt and pepper to taste

Instructions:

1. Cook potatoes: Place cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender. Drain well.
2. Make mashed potatoes: Return the cooked potatoes to the pot. Add butter and mash until smooth. Gradually stir in milk and sour cream until the desired consistency is reached. Season with salt and pepper.
3. Assemble casserole: In a greased 9x13 inch baking dish, layer half of the mashed potatoes. Top with half of the shredded cheese and French-fried onions. Repeat layers.
4. Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes or until bubbly and golden brown.

Conclusion

Funeral potatoes are more than just a dish; they symbolize comfort, warmth, and the love shared among friends and family. This classic recipe is easy to follow and can be customized with different cheeses or toppings to suit your preferences. Whether you're grieving a loss or simply seeking a comforting meal, funeral potatoes are sure to please.