Simple Shepherd's Pie: Comforting, Savory, and Delicious

Easy Shepherd’s PiePhoto byThe Cozy Cook

Easy Shepherd's Pie

Yields: 4 servings Prep time: 30 minutes Cook time: 30 minutes

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Ingredients:

• 1 pound ground lamb or beef
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes
• 1/2 cup grated cheddar cheese
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook meat and vegetables: In a large skillet, brown the ground meat over medium-high heat. Drain any excess fat. Add the onion, carrot, celery, garlic, thyme, salt, and pepper. Cook until the vegetables are softened, about 5-7 minutes.
3. Assemble: Transfer the meat and vegetable mixture to a 9x13-inch baking dish. Top with the mashed potatoes, then sprinkle with the grated cheddar cheese. Drizzle with melted butter.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and bubbly.

Conclusion:

This easy Shepherd's Pie is a comforting and satisfying meal that's perfect for a weeknight dinner. The combination of savory meat, tender vegetables, and creamy mashed potatoes is sure to please everyone. Feel free to customize this recipe by adding your favorite vegetables or spices. Enjoy!