Cheesy Beef and Rice Casserole: Hearty Comfort in Every Bite

Cheesy Ground Beef and Rice CasserolePhoto byThe Cozy Cook

Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes

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Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups beef broth
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook beef and vegetables: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Add the chopped onion and minced garlic, and cook until softened.
3. Combine ingredients: In a large casserole dish, combine the cooked beef, rice, beef broth, cream of mushroom soup, and salt and pepper. Stir to combine.
4. Bake: Cover the casserole dish with foil and bake for 25 minutes. Uncover and sprinkle with shredded cheddar and mozzarella cheese. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Conclusion:

This cheesy ground beef and rice casserole is a hearty and comforting meal that's perfect for a family dinner or a weeknight meal. The combination of savory ground beef, creamy mushroom soup, and melted cheese is sure to please everyone. Serve with a side salad or steamed vegetables for a complete meal.