Classic Chicken Parmesan Casserole: A Flavorful Family Favorite

Chicken Parmesan CasserolePhoto byThe Cozy Cook

Craving a hearty and flavorful meal that's perfect for a family dinner or a cozy night in? Look no further than this Chicken Parmesan Casserole. This classic Italian dish combines tender chicken, tangy marinara sauce, and gooey mozzarella cheese for a truly satisfying experience.

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Ingredients

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup olive oil
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spaghetti or rigatoni

Instructions

1. Prepare the chicken: In a shallow dish, combine flour, Italian seasoning, garlic powder, salt, and pepper. Dredge the chicken breasts in the flour mixture. In another shallow dish, beat the eggs. Dip the chicken breasts in the beaten eggs, then coat with breadcrumbs.
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
3. Assemble the casserole: Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of cooked spaghetti or rigatoni. Top with the marinara sauce, chicken breasts, and shredded mozzarella cheese. Sprinkle with grated Parmesan cheese.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Conclusion

This Chicken Parmesan Casserole is a comforting and satisfying dish that's sure to please. The combination of flavors and textures is simply irresistible. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser. Enjoy!