Flaky Spinach Pie: A Delicious and Nutritious Delight!

Spinach PiePhoto byThe Cozy Cook

Looking for a delicious and nutritious meal that's easy to make? Look no further than spinach pie! This savory dish combines the earthy goodness of spinach with flaky pastry, creating a satisfying and flavorful experience. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

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Ingredients:

• 1 package puff pastry, thawed
• 1 bunch fresh spinach, washed and chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare spinach: In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened. Stir in spinach and cook until wilted. Drain excess moisture.
3. Combine filling: In a bowl, combine ricotta cheese, Parmesan cheese, eggs, spinach mixture, salt, and pepper. Mix well.
4. Assemble the pie: Roll out the puff pastry on a lightly floured surface. Place the puff pastry on a greased baking sheet.
5. Add filling: Pour the spinach mixture onto the puff pastry, leaving a small border around the edges.
6. Brush edges: Brush the edges of the puff pastry with beaten egg.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set.
8. Cool and serve: Let cool slightly before serving. Slice and enjoy!

Conclusion

This spinach pie is a delightful and healthy option for any meal. The creamy ricotta cheese, savory spinach, and flaky pastry create a perfect balance of flavors and textures. Not only is it delicious, but it's also packed with essential nutrients. So why not give it a try and savor the goodness of this green pie?