Crispy Japanese Chicken Katsu: A Delightful Recipe

Chicken KatsuPhoto byFood Fusion Frenzy

Chicken Katsu is a popular Japanese dish with crispy, breaded chicken cutlets. It’s a favorite comfort food for many, known for its crunchy exterior and juicy, tender interior.

>>>Get the Recipe in Details: Chicken Katsu Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• Vegetable oil for frying
• Tonkatsu sauce for serving

Instructions:

1. Prepare the Chicken:
2. • Pound the chicken breasts to about 1/2 inch thickness—season both sides with salt and pepper.
3. Coat the Chicken:
4. • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko bread crumbs.
   • Dredge each chicken breast in flour, shaking off any excess.
   • Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
   • Press the chicken into the panko bread crumbs, making sure it’s evenly coated.
5. Fry the Chicken:
6. • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   • Once the oil is hot, add the chicken breasts. Fry until golden brown and cooked through, about 3-4 minutes per side.
   • Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
7. Serve:
8. • Slice the chicken katsu into strips and serve with tonkatsu sauce, steamed rice, and a side of cabbage salad.

Conclusion:

Chicken Katsu is a delightful dish that brings a taste of Japan to your kitchen. Its crispy texture and savory flavor make it a hit with both kids and adults. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress. Enjoy your homemade Chicken Katsu with your favorite sides and sauces!