Fennel Salad: Refreshing, Crunchy, Burst of Flavor

Fennel Salad RecipePhoto byFood Fusion Frenzy

Fennel Salad is a refreshing and crunchy dish that brings a burst of flavor to your table. With its unique anise-like taste and crisp texture, fennel pairs beautifully with a variety of ingredients.

>>>Get the Recipe in Details: Fennel Salad Recipe

Ingredients:

• 2 medium fennel bulbs, thinly sliced
• 1 large orange, peeled and segmented
• 1/4 cup toasted walnuts, chopped
• 1/4 cup shaved Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fennel fronds for garnish

Instructions:

1. Prepare the Fennel:
2. • Trim the fennel bulbs, removing the stalks and reserving some fronds for garnish. Thinly slice the bulbs using a mandoline or a sharp knife.
3. Combine Ingredients:
4. • In a large bowl, combine the sliced fennel, orange segments, toasted walnuts, and shaved Parmesan cheese.
5. Make the Dressing:
6. • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
7. Toss the Salad:
8. • Pour the dressing over the fennel mixture and toss gently to combine.
9. Serve:
10. • Transfer the salad to a serving platter and garnish with fennel fronds. Serve immediately.

Conclusion:

Fennel Salad is a simple yet sophisticated dish that highlights the crispness and subtle sweetness of fennel. The combination of citrusy orange, crunchy walnuts, and savory Parmesan creates a balanced and flavorful salad. Perfect for any occasion, this Fennel Salad is sure to impress your guests and become a favorite in your recipe collection. Enjoy this refreshing and healthy dish!

Would you like to explore more recipes or need tips on any other dishes?