Bountiful Italian Bread Salad: Tasty Panzanella Recipe

Panzanella Salad RecipePhoto byFood Fusion Frenzy

Panzanella Salad is a classic Italian dish that combines the best of summer’s bounty with hearty, day-old bread.

>>>Get the Recipe in Details: Panzanella Salad Recipe

Ingredients:

• 3 cups day-old Italian bread, cut into 1-inch cubes
• 4 large ripe tomatoes, cut into chunks
• 1 cucumber, peeled, seeded, and sliced
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup capers, drained
• 1/2 cup fresh basil leaves, torn
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Bread:
2. • Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes, or until they are golden and crisp. Let them cool.
3. Combine Vegetables:
4. • In a large bowl, combine the tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, capers, and basil.
5. Make the Dressing:
6. • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
7. Toss the Salad:
8. • Add the toasted bread cubes to the bowl with the vegetables. Pour the dressing over the salad and toss gently to combine.
9. Let It Sit:
10. • Allow the salad to sit for about 30 minutes before serving. This gives the bread time to soak up the flavors of the dressing and the juices from the vegetables.

Conclusion:

Panzanella Salad is a wonderful way to celebrate the flavors of summer. The combination of fresh vegetables, hearty bread, and tangy dressing makes for a satisfying and delicious dish. Whether you’re serving it as a side dish or a light main course, this salad is sure to impress. Enjoy the vibrant taste of Italy with every bite of this delightful Panzanella Salad!

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