Mediterranean Delight: Moist Olive Oil Cake

Olive Oil CakePhoto byFood Fusion Frenzy

Olive Oil Cake is a classic Mediterranean dessert known for its moist texture and subtle fruity flavor. This cake is perfect for any occasion, whether you’re enjoying it with a cup of tea in the afternoon or serving it as a light dessert after dinner.

>>>Get the Recipe in Details: Olive Oil Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup extra-virgin olive oil
• ¾ cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, and line the bottom with parchment paper.
3. Mix Dry Ingredients:
4. • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
5. Combine Wet Ingredients:
6. • In another bowl, whisk together the olive oil, milk, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
7. Combine Wet and Dry Ingredients:
8. • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
9. Bake:
10. • Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool:
12. • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13. Serve:
14. • Once the cake is completely cool, you can dust it with powdered sugar or serve it with a dollop of whipped cream and fresh berries.

Conclusion:

Olive Oil Cake is a simple yet elegant dessert that highlights the fruity flavor of high-quality olive oil. Its moist texture and light, citrusy notes make it a delightful treat for any occasion. Whether you’re enjoying it with a cup of tea or serving it to guests, this cake is sure to impress. Enjoy baking and savoring this delicious Olive Oil Cake!

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