Delicious Chicken Marsala: A Classic Italian-American Recipe

Chicken Marsala RecipePhoto byFood Fusion Frenzy

Chicken Marsala is a classic Italian-American dish that features tender chicken cutlets and mushrooms in a rich Marsala wine sauce.

>>>Get the Recipe in Details: Chicken Marsala Recipe

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts, pounded to 1/4-inch thickness
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
• 2 cloves garlic, minced
• 3/4 cup dry Marsala wine
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Cook Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for another minute.
4. Make Sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the liquid is reduced by half, about 10 minutes.
5. Finish Sauce: Stir in the heavy cream and return the chicken to the skillet. Simmer for another 5 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Serve: Garnish with chopped fresh parsley and serve the Chicken Marsala over pasta, rice, or with a side of vegetables.

Tips:

• Chicken Thickness: Pounding the chicken to an even thickness ensures it cooks evenly and quickly.
• Wine Choice: Use dry Marsala wine for a more authentic flavor. Sweet Marsala can be used if you prefer a sweeter sauce.
• Make Ahead: The sauce can be made ahead of time and reheated with the chicken just before serving.

Conclusion

Chicken Marsala is a delightful dish that brings the flavors of Italy to your kitchen. The combination of tender chicken, savory mushrooms, and rich Marsala wine sauce creates a meal that’s both elegant and comforting. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious dinner, this Chicken Marsala recipe is sure to impress. Enjoy the rich, complex flavors and the ease of preparation that this classic dish offers!

Would you like to try making this Chicken Marsala for your next dinner? 🍗🍷