Slow Cooker Steak Stew Recipe: Hearty, Tender, and Easy Comfort Food

Slow Cooker Steak StewPhoto byFood Fusion Frenzy

Slow cooker steak stew is a comforting and hearty dish that’s perfect for chilly days or when you need a satisfying meal with minimal effort.

>>>Get the Recipe in Details: Slow Cooker Steak Stew Recipe

The slow cooking process ensures the steak is tender and the flavors meld beautifully. This stew is packed with vegetables and rich broth, making it a complete meal in one pot. Let’s get started!

Ingredients:

• 2 lbs steak (such as chuck or round), cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 4 large potatoes, peeled and cubed
• 1 cup mushrooms, sliced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steak:
2. • Heat the olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper.
   • Sear the steak in the skillet until browned on all sides, about 5-7 minutes. Transfer the steak to the slow cooker.
3. Add Vegetables and Aromatics:
4. • Add the diced onion, minced garlic, sliced carrots, celery, potatoes, and mushrooms to the slow cooker.
5. Mix the Broth:
6. • In a bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, smoked paprika, and bay leaves. Stir well to combine.
   • Pour the broth mixture over the steak and vegetables in the slow cooker.
7. Cook the Stew:
8. • Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the steak and vegetables are tender.
9. Thicken the Stew (Optional):
10. • If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the stew during the last 30 minutes of cooking.
11. Serve:
12. • Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh parsley.

Conclusion:

Slow cooker steak stew is a delicious and easy-to-make meal that brings warmth and comfort to your table. The tender steak and flavorful vegetables create a rich and satisfying dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or a cozy night in, this stew is sure to be a hit. Enjoy the hearty goodness and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!