Delicious Beef Enchilada Casserole Recipe: A Comforting One-Dish Meal

Beef Enchilada CasserolePhoto byFood Fusion Frenzy

Beef enchilada casserole is a delicious and easy-to-make dish that combines all the flavors of traditional enchiladas without the hassle of rolling each one individually.

>>>Get the Recipe in Details: Beef Enchilada Casserole

This casserole is perfect for busy weeknights or when you need to feed a crowd. With layers of seasoned beef, tortillas, and cheese, it’s sure to become a family favorite. Let’s get started!

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (10-ounce) can of red enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 12 corn tortillas, cut into quarters
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Beef Mixture:
2. • Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the diced onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
   • Stir in the black beans, diced tomatoes with green chilies, enchilada sauce, ground cumin, chili powder, salt, and pepper. Let the mixture simmer for about 10 minutes.
3. Assemble the Casserole:
4. • In a 9x13-inch baking dish, spread a thin layer of the beef mixture on the bottom.
   • Place a layer of the quartered corn tortillas over the beef mixture.
   • Sprinkle a layer of cheddar and Monterey Jack cheese over the tortillas.
   • Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
5. Bake the Casserole:
6. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
8. • Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro.

Conclusion:

Beef enchilada casserole is a fantastic dish that brings all the flavors of enchiladas into a convenient, layered casserole. It’s perfect for busy nights or when you want to enjoy a comforting meal with minimal effort. The combination of seasoned beef, melty cheese, and tortillas is sure to satisfy everyone at the table. Enjoy this delicious casserole and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!