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    Best Crockpot Meatloaf Recipe: Easy, Juicy, and Delicious Slow Cooker Meal

    12 hours ago
    https://img.particlenews.com/image.php?url=3rvTKV_0vyP4Qyu00
    Crockpot MeatloafPhoto byFood Fusion Frenzy

    Crockpot meatloaf is a fantastic way to enjoy a classic comfort food with minimal effort.

    >>>Get the Recipe in Details: Crockpot Meatloaf

    This method ensures a tender, juicy meatloaf that’s full of flavor, and it frees up your oven for other dishes. Perfect for busy weeknights or a cozy family dinner, this crockpot meatloaf is sure to become a favorite. Let’s get started!

    Ingredients:

    • 2 pounds of ground beef
    • 1 large onion, finely minced
    • 1 cup bread crumbs
    • 1 cup milk
    • 2 large eggs, beaten
    • 1 packet onion soup mix
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 ½ cups ketchup
    • ¼ cup brown sugar
    • 2 tablespoons yellow mustard
    • 2 teaspoons apple cider vinegar

    Instructions:

    1. Prepare the Meatloaf Mixture:
      • Combine the ground beef, minced onion, bread crumbs, milk, beaten eggs, onion soup mix, salt, and black pepper in a large bowl. Mix until well combined.
    2. Shape the Meatloaf:
      • Shape the meat mixture into a loaf that will fit into your crockpot. Line the crockpot with aluminum foil or parchment paper for easy removal, then place the meatloaf in the crockpot.
    3. Prepare the Glaze:
      • In a small bowl, mix the ketchup, brown sugar, yellow mustard, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
    4. Cook the Meatloaf:
      • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
    5. Add More Glaze:
      • About 30 minutes before the meatloaf is done, spread the remaining glaze over the top. Cover and continue cooking.
    6. Serve:
      • Once cooked, carefully lift the meatloaf out of the crockpot using the foil or parchment paper. Let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

    Conclusion:

    Crockpot meatloaf is a convenient and delicious way to enjoy a classic dish with minimal fuss. The slow cooking process ensures the meatloaf is tender and flavorful, while the sweet and tangy glaze adds a perfect finishing touch. This recipe is ideal for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. Enjoy the comforting flavors of this crockpot meatloaf and happy cooking!

    Feel free to ask if you have any questions or need more recipe ideas!


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