Best Corn Casserole Recipe: Easy, Creamy, and Delicious Side Dish

Corn CasserolePhoto byFood Fusion Frenzy

Corn casserole is a beloved side dish that’s perfect for holidays, potlucks, or any family meal.

>>>Get the Recipe in Details: Corn Casserole

This creamy, cheesy casserole combines the sweetness of corn with the richness of sour cream and the savory flavor of cheese. It’s easy to make and always a crowd-pleaser. Let’s dive into the recipe!

Ingredients:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 (8.5-ounce) box Jiffy corn muffin mix
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
3. Mix the Ingredients:
4. • In a large bowl, combine the whole-kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, shredded cheddar cheese, beaten eggs, salt, and black pepper. Mix until well combined.
5. Bake the Casserole:
6. • Pour the mixture into the prepared baking dish. Spread it out evenly.
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Serve:
8. • Let the corn casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

Corn casserole is a delightful and easy-to-make dish that brings comfort and joy to any meal. Its creamy texture and rich flavor make it a perfect side dish for any occasion, from holiday feasts to casual family dinners. This recipe is sure to become a favorite in your household. Enjoy the delicious taste of this classic corn casserole and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!