Moist Banana Pumpkin Bread Recipe: Perfect Fall Treat for Baking Lovers

Banana and Pumpkin BreadPhoto byRecipe Formula

Banana and pumpkin bread is a delicious and moist quick bread that is perfect for fall. It is made with simple ingredients like bananas, pumpkin puree, flour, sugar,

>>>Get the Recipe Details: Banana and Pumpkin Bread

eggs, milk, and spices. The bread is packed with flavor and is a great way to use up leftover bananas or pumpkin puree.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 1 1/2 cups all-purpose flour
• 1 cup granulated white sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the mashed bananas, pumpkin puree, flour, granulated sugar, brown sugar, eggs, milk, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Pour the batter into a greased loaf pan.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
5. Let the bread cool in the pan for 10 minutes before removing and slicing.

Tips:

• For best results, use ripe bananas.
• You can substitute pumpkin puree with applesauce or sweet potato puree.
• If you don't have cinnamon, nutmeg, or cloves, you can use all-purpose spice.
• This bread is best served warm or at room temperature. It can also be stored in an airtight container for up to 3 days.

Conclusion:

Banana and pumpkin bread is a delicious and moist quick bread that is perfect for fall. It is packed with flavor and is a great way to use up leftover bananas or pumpkin puree. This bread is easy to make and is sure to be a hit with everyone who tries it.

Enjoy!