Delicious Chicken Roulade Recipe: A Perfect Dish for Special Occasions

Chicken Roulade is an elegant and flavorful dish that involves rolling chicken breasts around a delicious filling, and then cooking them to perfection. This recipe is

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versatile and can be customized with your favorite ingredients. Here’s a classic version with a spinach, mushroom, and cheese filling.

Chicken RouladePhoto byFood Fusion Frenzy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• ½ cup ricotta cheese
• ¼ cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 8 slices prosciutto or bacon (optional)
• 1 cup chicken broth
• ½ cup white wine (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
2. • Butterfly the chicken breasts by slicing them in half horizontally. Place each piece between two sheets of plastic wrap and pound with a meat mallet until they are about ¼ inch thick. Season both sides with salt and pepper.
3. Make the Filling:
4. • In a skillet, heat the olive oil and butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly. Mix in the ricotta and Parmesan cheeses, thyme, and oregano. Season with salt and pepper to taste.
5. Assemble the Roulades:
6. • Lay the chicken breasts flat and spread an even layer of the filling over each one. Roll up the chicken tightly, starting from the narrow end. If using prosciutto or bacon, wrap each roulade with a slice to secure it. Use toothpicks or kitchen twine to hold the roulades together if needed.
7. Cook the Roulades:
8. • Preheat the oven to 375°F (190°C). In the same skillet, add a bit more olive oil if needed and sear the roulades on all sides until golden brown, about 2-3 minutes per side. Transfer the roulades to a baking dish. Add the chicken broth and white wine (if using) to the baking dish. Cover with foil and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Serve:
10. • Remove the roulades from the oven and let them rest for a few minutes. Slice each roulade into rounds and arrange on a serving platter. Drizzle with the pan juices and garnish with fresh parsley.

Conclusion:

Chicken Roulade is a sophisticated and delicious dish that’s perfect for special occasions or a fancy dinner at home. The combination of tender chicken, savory filling, and crispy prosciutto or bacon creates a delightful blend of flavors and textures. This recipe is not only visually impressive but also incredibly tasty. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy the elegance and flavor of Chicken Roulade with your loved ones!

Feel free to ask if you have any questions or need more recipes! 🍗🌿