Creamy Chicken Spaghetti: A Comforting Weeknight Meal

Yields: 4 servings Prep time: 20 minutes Cook time: 25 minutes

>>>Get the Recipe in Details: Chicken Spaghetti Recipe

Chicken Spaghetti RecipePhoto byRecipe Formula

Ingredients:

• 1 pound spaghetti
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
2. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
3. Sauté the vegetables: Add the onion and garlic in the same skillet. Cook until softened, about 3-5 minutes.
4. Make the sauce: Pour the chicken broth and heavy cream into the skillet. Bring to a simmer and cook until the sauce has thickened about 5-7 minutes. Stir in the Parmesan cheese and parsley.
5. Combine ingredients: Add the cooked chicken and drained spaghetti to the sauce. Toss to coat. Season with salt and pepper to taste.
6. Serve: Serve immediately, topped with additional Parmesan cheese and parsley, if desired.

Conclusion:

This creamy chicken spaghetti is a comforting and satisfying meal that's perfect for a weeknight dinner. The combination of tender chicken, al dente spaghetti, and a rich, creamy sauce is sure to please everyone. Feel free to customize this recipe by adding your favorite vegetables or spices.