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  • Food Fusion Frenzy

    Delightful Italian Pasta Salad: Customizable and Versatile

    1 days ago

    A delightful blend of al dente pasta, crisp vegetables, and a creamy dressing, this Italian Pasta Salad is a versatile dish perfect for picnics, potlucks, or a light summer meal.

    >>>Get the Recipe in Details: Pasta Salad Recipe

    It's easy to customize with your favorite ingredients, making it a crowd-pleaser every time.

    https://img.particlenews.com/image.php?url=314Fs7_0wO4YL7d00
    Pasta SaladPhoto byFood Fusion Frenzy

    Ingredients:

    • 1 pound pasta (rotini, penne, or farfalle)
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • 1/2 cup red onion, thinly sliced
    • 1/4 cup fresh basil, chopped
    • 1/4 cup fresh parsley, chopped

    For the Dressing:

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons grated Parmesan cheese
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper

    Instructions:

    1. Cook the Pasta: Cook the pasta according to package directions. Drain well and rinse with cold water to stop the cooking process.
    2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, basil, and parsley.
    3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
    4. Combine Ingredients: Add the cooked pasta to the vegetable mixture and pour the dressing over it. Toss gently to coat all ingredients evenly.
    5. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.

    Tips and Variations:

    • Add Protein: Incorporate grilled chicken, shrimp, or chickpeas for a more substantial meal.
    • Customize the Vegetables: Use any combination of vegetables you prefer, such as bell peppers, olives, or artichoke hearts.
    • Experiment with Herbs: Try different herbs like oregano, thyme, or rosemary to add flavor.
    • Adjust the Dressing: If you prefer a lighter dressing, use Greek yogurt instead of sour cream or add more red wine vinegar.

    Conclusion

    This Creamy Italian Pasta Salad is a versatile and delicious dish that can be enjoyed year-round. With its simple ingredients and easy preparation, it's a perfect choice for any occasion. Feel free to experiment with different flavors and ingredients to create your unique version.


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    Comments / 3

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    10h ago
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