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Prepare your taste buds for a wild ride as we visit the 15 craziest buffets in America, offering mouth-watering variety and endless flavors.

15 Craziest Buffets in America You Have To Try

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Next to the big canned tuna brands, the wider, more pungent world of tinned fish can pose a bit more of a challenge. Simply put, many people don't want their fish to taste like fish, which is why tips like how to fix fishy salmon are so popular. These products are often criticized for being overly fishy, and this is especially true in the case of tinned sardines. But this distaste isn't shared by much of the world, quite the opposite in fact. Notably, in Spain and Portugal, canned foods known as conservas are a popular feature at tapas bars, and canned fish, particularly sardines, are a highlight.

The Best Canned Sardines To Eat If You're Afraid You'll Hate Them

Food & Wine

“DCPA is so dangerous that it needs to be removed from the market immediately."

The EPA Has Taken Emergency Action to Stop the Use of a Herbicide That Can Cause 'Irreversible' Damage to Unborn Babies

Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.

11 Seafood Dishes Chefs Will Never Order

Chicago, IL

Seek out piles of sliced cold cuts at the best Chicago delis.

In Chicago, Delis Are Destinations — Not Sandwich Shops

Kraft Is Launching 2 New Mac & Cheese Flavors — Here's Your First Look

HuffPost

Astrologers who interpret planets for a living are seeing surprises in November.

We're Election Astrologers. Here's Who We Predict Will Win The 2024 Race.

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

Here's How You Can Get a Free Root Beer Float at A&W for National Root Beer Day

New York City, NY

Chef Josh Capon, owner of Little Maven in New York City, will serve up these two dishes at the Flavors of the Open event on Aug. 22.

Top culinary serves at US Open, here's 2 dishes to make at home

At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle. There’s a version for everyone — vegetarian-friendly, gluten-free, meat lovers. Here are some of our go-to’s for when cooking is the last thing you want to do.

The Best Frozen Pizzas, According to Eater Staff

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

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J. Souza

A retired military officer who had been struggling with post-traumatic stress disorder (PTSD) tragically died after jumping from the world’s largest cruise ship last month, authorities confirmed.

Cruise Passenger Who Jumped from World's Largest Ship After Dispute Suffered with PTSD

I know I’ve never met the man, but I feel like Gordon Ramsay just gets me. Maybe that’s because I’ve eaten at his restaurants on a few occasions, and every time, it’s been some of the best meals of my life. I’m talking so much so that I begged his team to give me his risotto recipe to make at home. Or, maybe I like him because, for a Michelin-star chef, his palette is actually quite relatable.

Gordon Ramsay’s Favorite 4-Ingredient Midnight Snack Is the Easy Recipe I Make Once a Week

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

Dry-Aged Fish Has Become a Restaurant Status Symbol

Frozen meals are undeniably convenient. Simply throw one in the microwave, in the oven or on the stovetop and, voilà, dinner is served. Some of the most popular and creative frozen food comes from Trader Joe’s. From fan-favorite frozen kimbap to chicken quesadillas and more, you can find a frozen dish for just about anyone’s taste buds at TJ’s.

The 5 Best No-Added-Sugar Frozen Meals at Trader Joe's, According to a Dietitian

NewsBreak

7 Standout Lobster Rolls to Try in Maine

Taste succulent lobster rolls with waterfront views, and try a variation or...

7 Standout Lobster Rolls to Try in Maine

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