Food & Wine

Charcoal, gas, pellet, and more grills from $28.

Early Labor Day Grill Deals From Traeger, Weber, Blackstone, and More Are Heating up at Amazon

Chefs Divulge Their Favorite Time-Saving Kitchen Gear, Starting at Just $10

You’ll fall in love with it, just like we did.

Le Creuset's New Fall Color Features a First-of-Its-Kind Design

Mini whisks, shaker bottles, leak-proof containers, and more.

Stop Ruining Your Salads With Store-Bought Dressings — Make Your Own With Tools Starting at $6

Maine State

Portland, ME

Red snapper hot dogs are a beloved Maine tradition.

Why Hot Dogs Are Bright Red in Maine

Never waste a jar again with these ingenious ideas.

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

‘Never Buy Store-Bought’ Again With This Now-33% Off Bread Machine Around

Fullerton, CA

Everyone loves a throwback, whether it’s wearing a Y2K-inspired outfit, hearing a new cover of a classic song, or the return of some classic Taco Bell menu items. Starting on Thursday, August 15, the California-based fast food chain is bringing back five favorites from every decade from the early aughts all the way back to the 1960s.

Taco Bell’s New Menu Relives Its 62-Year History With a Fan-Favorite Menu Item From Each Decade — Here’s Your First Look

This Coffee Just Set a New World Record, Selling at $10,013 per Kilogram

Olive Garden’s Never Ending Pasta Bowl Is Back — Here's How to Get It Before Anyone Else

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

The two companies are strategizing to meet modern consumers' needs.

Mars Is Acquiring Pringles’ Parent Company in a $36 Billion Deal — Here’s What That Means for You

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. We’ve all been there. We’ve pulled a package of ground beef out of the freezer with the best of intentions to cook with it (French onion meatballs! Cheesy pastelón! Hawaiian burger sliders!), and then life happens. Perhaps you, like me, have held that neglected package in your hands and have asked, “Can I just stick this back in the freezer?” Here’s everything you need to know about when it is and isn’t safe to refreeze ground beef.

Can You Refreeze Ground Beef?

Chipotle Is Giving Away $1 Million in Free Burritos — Here's How to Get One

Hazel Park, MI

Get ready for lots of deep dish and Detroit-style pies.

Step Aside New York, This List Ranks the 100 Best Pizzerias in the Midwest

Deer Isle, ME

Dreamy and remote, Deer Isle is home to some seriously good eating — thanks to one chef's vision.

Meet the Chef Turning a Tiny Town in Maine Into the Next Big Dining Destination

Because kitchen mats can only do so much.

Chef Nancy Silverton and I Both Love These Stylish and Comfy Kitchen Shoes

Florida State

Barbecue restaurants, more so than most other concepts, occupy a sort of timeless space in consumers’ lives where history and tradition are key to the experience. But that doesn’t mean they can’t innovate. And for those legacy barbecue chains out there looking to capitalize on growth potential, finding the balance between tradition and innovation is key.

Florida-based barbecue restaurant Sonny’s BBQ finds balance between innovation and tradition

Think You're Being Sustainable by Choosing Glass Juice Bottles? Think Again

South Carolina State

Charleston, SC

Wild-caught shrimp from South Carolina might be the most delicious crustaceans in the country.

Why American Chefs Love Shrimp From This Coast

NewsBreak

Planning a Labor Day Barbecue? Upgrade Your Grill Tools with This Luxury Set

The Opinel Grilling Set upgrades your standard spatula and tongs with an ingenious hidden folding...

Planning a Labor Day Barbecue? Upgrade Your Grill Tools with This Luxury Set

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