Forest Hills
FOOD & DRINK
Country Star Jelly Roll Reveals to Utah Crowd He’s Buying a House—Not in Nashville
Over the last few years, Jelly Roll proved himself to be a top talent in country music with songs like “Need a Favor.” Looking back, the country singer used the last three years to produce albums like Ballads of the Broken, Whitsitt Chapel, and now, Beautifully Broken. With his newest album hitting shelves in a few weeks, the country singer decided to hit the road to celebrate yet another milestone. And when the star stopped by Salt Lake City, he found the atmosphere more than inviting as he hinted at an upcoming move.
Exclusive: Brad Paisley and Kimberly Williams-Paisley Open Second Free Grocery Store in Nashville
Brad Paisley and his wife Kimberly Williams-Paisley revealed plans Wednesday to open their second free grocery store in Nashville. The Store is a nonprofit organization that offers a free, referral-based grocery store to Nashville families with food insecurity. The new location will be on the campus of TriStar Centennial Medical Center, part of HCA Healthcare.
Australia’s Thunder from Down Under will Have Permanent Residency in Nashville
Australia’s Thunder from Down Under, the world’s No. 1 male revue starring an all-Australian cast, is coming to Nashville for an all-new permanent residency at the historic Woolworth Theatre. Heralded as the ultimate “Girls Night Outback,” Australia’s Thunder from Down Under is the perfect destination for bachelorette parties, birthday celebrations, girls’ nights out, and everything in between. Starting September 26, the show will light up Nashville with nightly performances from Thursday through Saturday.
The Tribe Has Spoken – The Next Survivor Fan Event will be in Nashville
Jeff Probst, host of CBS’ Survivor, announced that the next Survivor fan event will be in Nashville on September 14th. Stating on social media, “The tribe has spoken! The next #Survivor event will be taking place in … Nashville, Tennesee!” We reached out to CBS for more details. Here’s what we know so far. The […] The post The Tribe Has Spoken – The Next Survivor Fan Event will be in Nashville appeared first on Wilson County Source.
A Tribute to Monell's at the Manor
For 13 years, Monell’s at the Manor made Nashville natives and tourists share a table and bond over a mouth-watering plate of family-style Southern food. But on April 21, Monell’s at the Manor closed its door after the Metro Nashville Airport Authority refused to extend the restaurant’s lease.
Some restaurants tacking on service charges to cover rising costs
One man has owned restaurants outside of Tennessee for years, though he's not a fan of practices that are becoming more commonplace in Nashville and nationwide: including service fees of about two to five percent added on to customers' checks.
Tanger Outlets Announces New Restaurants – New Tex-Mex Coming Soon, Brunch Spot Open Now
Tanger Outlets Nashville is expanding its restaurant line-up. National brands Eggspectation and Surcheros are joining the shopping destination, with local favorite Red Bicycle also welcoming changes, including delicious menu updates. “At Tanger Nashville, we pride ourselves on offering a one-of-a-kind community experience,“ said Tanger Nashville Marketing Director Mackenzie Reagan. “We’re...
A new concept from Arnold's Country Kitchen is OTW
Hi, Nashville! Tennessean business reporter Hadley Hitson here to share the latest food news from Music City. Last week I got the chance to talk with Arnold's Country Kitchen owner Kahlil Arnold about the new restaurant he's opening in North Nashville, tentatively named Arnold's Southern Cooking. He said the spot will take three of the most popular Arnold's meats (fried chicken, fried catfish and roast beef) and offer them in sandwich form with other fun specials. ...
Discover the Best Biscuits in Franklin, Tennessee
Biscuits in Franklin, Tennessee, are more than just a breakfast staple—they’re a beloved part of the town’s food culture. Steeped in Southern tradition, biscuits have become a symbol of comfort and community. Originating as a simple, quick bread that could be made with basic ingredients, biscuits have evolved into the fluffy, golden delights that we know and love today.
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