Gaylord Opryland prepares for annual honey harvest

Gaylord Opryland Resort is home to nine beehives and each year teams work to harvest honey to use across different areas inside the hotel.

The resort’s Food & Beverage team holds an annual time for harvesting once a year in July when honey is harvested from the beehives.

It typically produces about 40 gallons of honey which is then used in food and drink offerings throughout the year.

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“Here’s a great story that proves everyone has something to give, regardless of age OR personal challenges. Our Austin Pollack introduces us to Ms Sylvia Mooney. At age 80, she’s not sitting still. Instead, she using her skills to craft compassion for others… one stitch at a time. Her crochet creations go to non-profits to help our homeless neighbors. You’ll be surprised to learn she does it all, while facing a serious health issue. Bravo Sylvia!”

-Rhori Johnston