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  • The Frederick News-Post

    Ordinary Hen opens in former Thacher & Rye space

    By Ryan Marshall rmarshall@newspost.com,

    1 day ago
    https://img.particlenews.com/image.php?url=3HA2Yw_0uXDZOmU00

    As his new restaurant officially opens, Bradley Butts hopes to find a bright future serving dishes from his past.

    Butts, the chef de cuisine at The Ordinary Hen at 228 N. Market St. in downtown Frederick, offers a menu of dishes from Appalachia, including his native West Virginia.

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