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Recent comments by David Griffin leave one major concern about roster
Questions regarding the Pelicans roster have loomed all offseason long. As the season came to an end for New Orleans, it became evident the roster didn't have enough to compete for a championship. After acquiring Dejounte Murray via trade, the Pelicans feel confident about their roster, although there's a lack of frontcourt presence. New Orleans drafted center Yves Missi with their first-round pick. Even with the addition of the rookie, the Pelicans could help in their frontcourt.
Louisiana Pearl River residents disapprove of new flood control lake plan
(The Center Square) — Despite the U.S. Army Corps of Engineers supporting a scaled-down flood control lake near downtown Jackson, Mississippi, environmental groups and residents in Louisiana remain opposed to the project, saying it could result in environmental damage to coastal fisheries and wetlands. The federal agency said at...
Renovations and Improvements Complete at Tchoupitoulas Walmart
NEW ORLEANS — On July 12, Walmart executives and employees hosted a ribbon-cutting event to celebrate the newly remodeled Walmart Supercenter at 1901 Tchoupitoulas Street. The retailer said the multi-million-dollar remodel is one of many scheduled for stores Louisiana in 2024. New features and amenities at the Tchoupitoulas Walmart,...
French, African American, German and more: Genealogical series looks at research by ethnicity
A new series of 10 genealogy sessions will be keyed to researching different ethnic heritages, kicking off July 24 and taking place at the East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, every Wednesday at 7 p.m. through Oct. 2. First up are "Researching French Ancestors" on July 24...
Tujague’s Launches $18.56 Brunch
NEW ORLEANS (press release) – Tujague’s, the second oldest restaurant in New Orleans, is pleased to launch its new two-course weekend brunch menu, priced at $18.56! The restaurant, which first opened its doors in 1856, is paying homage to its rich history by providing an affordable and delicious weekend brunch experience in The Big Easy.
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