China Wok Chinese Restaurant in Jupiter, Florida, cited for 9 violations in Palm Beach County

China Wok Chinese RestaurantPhoto byGoogle Reviews/Emily

China Wok, a Chinese eatery at 3755 Military Trl #A-11 in Jupiter, Florida, received 9 violations during a Florida Department of Business & Professional Regulation inspection on October 11, 2024. The Palm Beach County restaurant was cited for 5 high-priority, 3 intermediate, and 1 basic violation.

While the restaurant was not forced to close, state records revealed a follow-up assessment is required to ensure compliance. This report aims to inform patrons, offering a transparent account of the findings without judgment.

China Wok Chinese Restaurant boasts a 3.9-star Google rating from 134 reviews.

Brian Farrell, a recent customer, shared on Google reviews:

My family has ordered Chinese from China Wok for as long as I can remember. We have always enjoyed their food and give them high marks.

This is What Happened During The Inspection

High-priority violations included unsuitable storage of medicine, incorrect storage of raw animal foods, and temperature management issues for safety-sensitive foods.

The inspector's note revealed that a container of prescription medication was found over a flip-top cooler on the cook line. Raw sausage was stored over fully cooked Krab in a reach-in freezer, and raw chicken was placed above raw shell eggs in the walk-in cooler.

Temperature management problems were noted for items held at 71°F on a counter and cooked rice at 130°F by the workstation. The restaurant implemented time management measures for these items.

While all high-priority violations were corrected on-site, the gravity of these issues necessitates a thorough follow-up inspection.

It's important to note that inspection reports provide a snapshot of conditions at the time of inspection. Diners are encouraged to check the Florida Department of Business & Professional Regulation website for the most current information.

High Priority Violations:

• Unsuitable storage of medicine
• Raw animal food stored over ready-to-eat food
• Incorrect separation of raw animal foods
• Time/temperature management issues for cold-held foods
• Time/temperature management issues for hot-held foods

Questions for readers:

1. How often do you check restaurant inspection reports before dining out?
2. What steps do you think restaurants should take to maintain food safety standards?
3. How much do inspection results influence your decision to eat at a particular restaurant?