Country-style French ToastPhoto byGin Lee

Country-style French Toast

Indulge in a delightful breakfast experience with this Country-style French Toast recipe. This classic dish is sure to satisfy your cravings and leave you wanting more.

Ingredients:

• 4 slices of thick bread 
• 2 eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• Butter for cooking

Instructions:

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

Heat a skillet over medium heat and add a pat of butter.

Dip each slice of bread into the egg mixture, making sure to coat both sides.

Place the bread in the skillet and cook until golden brown on each side, about 2-3 minutes per side.

Serve hot with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.

Serve and enjoy!