Yummy Country-Style Mulberry Cobbler RecipePhoto byGin Lee

Yummy Country-Style Mulberry Cobbler Recipe

Indulge in the timeless delight of Country-Style Mulberry Cobbler. For those who share my passion for mulberries, this delectable dessert offers a delightful way to savor their unique flavor. This classic cobbler has a rich, sweet taste that will leave you enchanted.

Ingredients:

• 4 cups of fresh mulberries
• 2 cups of Splenda or sugar
• 1/4 cup of water
• 1 cup of self-rising flour
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

In a saucepan, combine the mulberries, 1 cup of Splenda or sugar, and water. Cook over medium heat until the mixture comes to a boil. Reduce the heat and simmer for 10 minutes.

In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Splenda or sugar. Stir in the milk and melted butter until well combined.

Pour the mulberry mixture into a baking dish. Spoon the batter on top of the mulberry mixture.

Bake in a 375-degree oven for 35 to 40 minutes, or until the top is golden brown.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious mulberry cobbler!