Delicious fried pancake biscuitsPhoto byGin Lee

Delicious fried pancake biscuits

Indulge in the delightful taste of these fried pancake biscuits, which offer a subtle sweetness that pairs perfectly with a mouthwatering syrup. While I prefer to fry them, the biscuits can be baked as well. My recipe provides instructions for both methods, ensuring that you can enjoy these wonderful treats cooked to perfection.

Ingredients:

• 2 1/4 cups of homemade pancake mix, or you can use store-bought pancake mix.
• 2 tablespoons of granulated Splenda or sugar (optional)
• 2/3 cup of buttermilk, evaporated milk, or whole milk
• 2 tablespoons of melted butter

Instructions:

In a bowl, combine the pancake mix, granulated Splenda or sugar, buttermilk, evaporated milk or whole milk, and melted butter.

Mix the ingredients together with a wooden spoon, then knead the dough by hand until it forms a smooth ball.

Transfer the dough to a lightly floured countertop and pat it out to a half-inch thickness. You can cut the dough into rounds using a Mason jar, biscuit cutter, or squares.

To fry the pancake biscuits, heat 1/2 cup of canola oil in a large skillet over medium-high heat. Once the oil is hot, fry the biscuits for about 6 minutes per side, covering the skillet with a lid. This should take approximately 12 minutes in total.

To bake the biscuits, grease a baking tray with butter and place the cut biscuits on it. Bake in a 400-degree oven for 12 to 15 minutes.

Serve the pancake biscuits with butter and syrup, and savor every bite of this delicious treat.

Enjoy the perfect combination of flavors and textures with these fried pancake biscuits. Whether you choose to fry or bake them, you're sure to love the results.