Sirloin Steak with Buttered Honey and Garlic GlazePhoto byGin Lee

Sirloin Steak with Buttered Honey and Garlic Glaze

One of the most delightful ways to prepare a sirloin steak is by using a buttered honey and garlic glaze. This recipe is not only simple to make, but it also results in a truly delicious dish that is sure to impress.

Ingredients:

• 1 pound of Sirloin steak
• 2 tablespoons of butter
• 2 cloves garlic, minced
• 2 tablespoons of honey
• Seasoning salt and pepper to taste.

Instructions:

Take the sirloin steak out of the fridge and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.

Sprinkle seasoning salt and pepper on both sides of the steak. You can also add any other seasonings you like, such as garlic powder or paprika.

Heat a skillet over medium-high heat and add the butter. Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant.

Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well-done.

Once the steak is cooked to your liking, remove it from the skillet and set it aside. In the same skillet, add the honey and stir until it's melted and bubbly.

Drizzle the honey and garlic glaze over the steak and serve hot. You can also add some steamed vegetables or a side salad to complete your meal.

Enjoy your delicious sirloin steak with buttered honey and garlic glaze!