Instant Pot Butter CakePhoto byGin Lee

How to Make a Delicious Instant Pot Butter Cake

The weather is just too hot for oven baking. Therefore, I decided to make a delicious butter cake using my instant pot today. This versatile cake can be enjoyed as is, frosted, or topped with whipped cream and fruit. It is sure to be a delectable treat, no matter how you choose to serve it!

Ingredients:

• 1 cup all-purpose flour
• 1 cup of granulated Splenda or sugar
• 1/2 cup of butter
• 1/2 cup of milk
• 2 eggs
• 1 teaspoon of pure vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of kosher salt

Instructions:

First, make sure your Instant Pot is clean and ready to use.

In a mixing bowl, combine the flour, granulated Splenda, or sugar, butter, milk, eggs, pure vanilla extract, baking powder, and kosher salt. Mix well until smooth.

Grease and lightly dust a round cake pan with flour and pour the batter into it.

Place the cake pan on the trivet inside the Instant Pot.

Add 1 cup of water to the pot. Close the lid and set the Instant Pot to manual mode for 30 minutes.

Once the cake is done cooking, let it cool before frosting and serving it.

An Instant Pot trivet is a stainless steel rack designed to elevate food or containers above the liquid in the inner pot. This innovative accessory allows for efficient cooking and ensures that your dishes are cooked evenly and thoroughly. Elevating your ingredients with the trivet also helps to prevent them from becoming soggy or overcooked.