Spaghetti Pecorino RomanoPhoto byGin Lee

Spaghetti Pecorino Romano

Spaghetti with Pecorino Romano is a classic Italian dish that combines al dente pasta with the sharp and salty flavors of Pecorino Romano cheese. This simple yet delicious recipe is a favorite among pasta lovers for its rich and creamy texture. The combination of the nutty cheese with the savory pasta creates a harmonious balance of flavors that is sure to please any palate. This traditional Italian dish is an excellent choice to use as a main course or as a side dish to complement your favorite meal. Buon appetito!

Ingredients:

• 1 pound of spaghetti
• 1 cup of grated Pecorino Romano cheese
• 4 tablespoons of butter
• 2 cloves of garlic, minced
• Seasoning salt and freshly ground black pepper, to taste
• 4 quarts of water

Instructions:

Boil a large pot of water and cook the spaghetti for about 12 minutes, or until they are al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

Next, add the cooked spaghetti to the skillet and coat the noodles with the garlic butter.

Remove the skillet from heat and sprinkle the grated Pecorino Romano cheese over the spaghetti. Toss well to combine.

To taste, add seasoning salt and freshly ground black pepper.

Serve and enjoy!