Cinnamon Cake BarsPhoto byGin Lee

Cinnamon Cake Bars Recipe

These cinnamon cake bars are so delicious, you won't be able to stop at just one! Enjoy!

Ingredients:

• 1 cup of cake flour
• 1/2 cup of sugar
• 1/4 cup of butter
• 1 egg
• 2 teaspoons of ground cinnamon
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of kosher salt
• 1/2 cup of milk
• 1/2 cup of chopped nuts (optional)

Instructions:

In a mixing bowl, cream together the butter and sugar.

Add the egg and mix well.

In a separate bowl, combine the cake flour, ground cinnamon, baking powder, and kosher salt.

Add the dry ingredients to the wet ingredients, alternating with the milk. Then add the chopped nuts (optional).

Pour the batter into a greased baking pan.

Bake in a 350-degree oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Let cool before cutting into bars and serving.

For added flavor, you can sprinkle a mixture of granulated Splenda, sugar, and ground cinnamon on top. If desired, you can also drizzle the bars with a cinnamon glaze.

Enjoy!