Delicious Dutch Oven Barbecue Chicken LegsPhoto byGin Lee

Delicious Dutch Oven Barbecue Chicken Legs Recipe

Summer is almost over, but that doesn't mean you can't enjoy some delicious barbecue chicken indoors. This recipe for barbecued Dutch oven chicken legs is sure to be a hit with your family and friends.

Ingredients:

For the chicken legs:

• 8 chicken legs
• 1 cup of barbecue sauce (see my barbecue recipe below)

For the barbecue sauce:

• 1 cup sugar free ketchup, or regular ketchup
• 1/2 cup Splenda brown sugar blend, or brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Seasoning salt and freshly ground black pepper, to taste

Instructions:

In a small bowl, mix together the barbecue sauce, Splenda brown sugar blend, or regular brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, seasoning salt, and freshly ground black pepper.

Place the chicken legs in a Dutch oven and pour the barbecue sauce mixture over them, making sure to coat each leg evenly.

Cover the Dutch oven with a metal lid and bake in a 350-degree oven for 45 minutes.

After 45 minutes, remove the lid and continue baking for an additional 15 minutes, or until the chicken is cooked through and the sauce is caramelized.

Remove from the oven and let the chicken legs rest for a few minutes before serving.

Enjoy your delicious barbecued Dutch oven chicken legs!