One Pot Creamy Red Sauce Spaghetti With CheesePhoto byGin Lee

Delicious One Pot Creamy Red Sauce Spaghetti With Cheese

Enjoy my delicious one-pot creamy red sauce spaghetti with cheese! This delectable dish is sure to satisfy your cravings and leave you wanting more. Perfect for a cozy night in or a family dinner, this pasta is a crowd-pleaser that will have everyone coming back for seconds. Treat yourself to a delicious meal that is easy to make and bursting with flavor. You won't be disappointed!

Ingredients:

• 1 pound of spaghetti noodles
• 1 to 2 pounds of ground beef
• 1 (24-ounce) jar of your favorite red pasta sauce
• 1 cup of heavy cream
• 1 red bell pepper, finely diced
• 1 medium-sized onion, finely diced
• 3 cloves of garlic, finely diced
• 1 teaspoon of Italian seasoning
• 1 cup of mozzarella cheese, grated
• Kosher salt and freshly ground black pepper, to taste
• 4 quarts of water

Instructions:

In a large pot, add 4 quarts of water and a pinch of kosher salt. Bring the water to a boil over high heat. Add the spaghetti noodles and cook them for about 8 to 12 minutes.

In the meantime, in a large skillet, add 1 to 2 pounds of ground beef, 1 red bell pepper, finely diced, 1 medium-sized onion, finely diced, 3 cloves of garlic, finely diced, and 1 teaspoon of Italian seasoning. Stir well. Cook the meat and vegetable mixture for about 12 minutes, or until the meat is fully cooked and the vegetables are tender.

Once the noodles are cooked, drain them and return them to the pot.

Pour in the red pasta sauce, heavy cream, and grated mozzarella cheese. Then add the meat mixture.

Stir everything together until the noodles and meat mixture is coated in the creamy red sauce.

Season with kosher salt and freshly ground black pepper to taste.

Serve hot and enjoy your delicious creamy red sauce spaghetti with cheese!