Broccoli and Cheese SoupPhoto byGin Lee

Broccoli and Cheese Soup

Treat yourself to the rich and creamy flavors of my delectable broccoli and cheese soup. Made with fresh broccoli florets and creamy sharp cheddar cheese, this soup is sure to please your taste buds. Perfect for a cozy night in or a special occasion, my Broccoli and Cheese Soup is a must-try for any soup lover.

Ingredients:

• 2 cups of broccoli florets
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of evaporated milk
• 1 cup of shredded sharp cheddar cheese
• 3 tablespoons of butter
• Seasoning salt and freshly ground pepper to taste

Instructions:

In a large pot, melt the butter over medium heat.

Add the chopped onion and garlic, and sauté until they are soft and translucent.

Add the broccoli florets and cook for a few minutes until it starts to soften.

Pour in the chicken or vegetable broth and bring the mixture to a rolling boil.

Reduce the heat and let the soup simmer for about 15 to 20 minutes, or until the broccoli is fork tender.

You have the option to use an immersion blender to achieve your desired consistency or leave the broccoli in coarse chunks for added texture.

Stir in the evaporated milk and shredded sharp cheddar cheese until the cheese is melted and the soup is creamy.

Season with seasoning salt and freshly ground black pepper to taste.

Serve hot and experience the perfect balance of flavors and textures in every spoonful!