Garlic Brown RicePhoto byGin Lee

Garlic Brown Rice

Garlic brown rice is a versatile and flavorful dish that compliments a wide variety of main courses. Its savory garlic-infused flavor adds depth to any meal. Serve this delicious rice recipe alongside your favorite protein or veggies.

Ingredients:

• 1 cup of brown rice
• 2 cups of water
• 2 cloves of minced garlic
• 1 tablespoon of olive oil
• Seasoning salt and freshly ground black pepper to taste

Instructions:

Start by rinsing the brown rice under cold water to remove any excess starch. Then, in a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 to 2 minutes, or until it's translucent.

Once the rice is cooked, fluff it with a fork and then add the sautéed garlic to the rice. Mix well to combine. Season with seasoning salt and freshly ground black pepper to taste.

Transfer the garlic brown rice to a serving dish and enjoy it as a delicious and nutritious side dish!