Mac and Cheese GoulashPhoto byGin Lee

Mac and Cheese Goulash

Are you looking for a delicious and comforting meal that combines the best of both worlds? Look no further than my Mac and Cheese Goulash recipe! This hearty dish is a perfect blend of creamy macaroni and cheese with savory goulash flavors. It's sure to satisfy your cravings and leave you feeling warm and satisfied. Give it a try today and treat yourself to a tasty homemade meal that will have you coming back for more!

Ingredients:

• 2 boxes of macaroni and cheese
• 1 pound of ground beef
• 1 (24-ounce) jar of pasta sauce
• 1 small onion, chopped
• 1 clove of garlic, minced
• 1 teaspoon of Italian seasoning
• Seasoning salt and freshly ground black pepper, to taste

Instructions:

In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to break it up into small pieces as it cooks.

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant.

Stir in the pasta sauce, Italian seasoning, seasoning salt, and freshly ground black pepper. Let the mixture simmer for about 10 minutes.

Cook the macaroni and cheese according to the package instructions. Once it is done, stir it into the skillet with the beef and tomato mixture.

Scoop the mac and cheese goulash into bowls and serve hot. Enjoy this delicious, affordable, and comforting meal!