Yummy Mashed Potatoes with Bacon BitsPhoto byGin Lee

Yummy Mashed Potatoes with Bacon Bits

Imagine a creamy, fluffy cloud of mashed potatoes melting in your mouth. Now add in crispy bacon bits that give each bite a satisfying crunch. The combination of the mashed potatoes and the savory bacon creates a flavor explosion that is both comforting and indulgent.

Ingredients:

• 5 large potatoes
• 1/2 cup of milk, optional if you prefer creamy potatoes
• 4 tablespoons of butter
• Seasoning salt and freshly ground black pepper, to taste
• 1/2 cup of bacon bits

Instructions:

Peel the potatoes and cut them into small chunks. Then place them in a pot of water and bring to a boil. Cook until the potatoes are fork tender.

Drain the potatoes and mash them with a potato masher or fork.

Add the butter and stir in the milk if you prefer your potatoes to be creamy.

Add seasoning salt and freshly ground black pepper to taste, and mix well.

Sprinkle the bacon bits on top of the mashed potatoes and mix them in. The richness of the potatoes is complemented perfectly by the smoky, meaty flavor of the bacon. It's like a warm hug in a bowl, with each spoonful leaving you craving more.

Serve and enjoy!