Surprising Foods That Are Secretly Excellent for Grilling

When you think of grilling, steaks and burgers might be the first foods that come to mind, but there’s a whole world of unexpected items that can benefit from the smoky char of a barbecue. From the creamy richness of avocado to the sweet juiciness of peaches, expanding your grilling repertoire can turn an ordinary backyard barbecue into a gourmet affair. Give these unusual foods some grill time this season and you'll likely be pleasantly surprised.

Man grilling.Photo byPhoto credit: Depositphotos.

Romaine Lettuce

Grilling romaine lettuce brings out the natural flavors of this leafy green, giving it a smoky, charred edge that’s unexpectedly delightful. Just slice the heads in half, drizzle with olive oil, and lay them cut-side down on the grill. It’s a simple way to transform your average Caesar salad into something a little more interesting.

Avocado

Avocados take on a wonderful creaminess when grilled, which makes them perfect for adding a smoky touch to guacamole or salads. Halve them, remove the pit, and place cut-side down on the grill just long enough to get some nice marks. The heat really brings out their natural richness. You can try these steak stuffed grilled avocados for a light summer meal.

Peaches

Peaches caramelize beautifully with a little heat, which makes grilling them a fantastic decision. The sugars concentrate and the flesh softens, yielding a sweet, smoky flavor that pairs deliciously with cream or ice cream. Grilled peaches make a simple yet sophisticated dessert or salad addition. It's one of the few times we'll allow fruit to be considered dessert.

Grilled steak stuffed avocados.Photo byGina Matsoukas/Running to the Kitchen

Pound Cake

Grilled pound cake? Absolutely! The grill marks add not only a toasty flavor but also a pleasing crunch that contrasts perfectly with the soft, buttery inside. Serve this up with some fresh berries and whipped cream for a completely transformed dessert experience.

Watermelon

Grilling watermelon might sound strange, but it actually intensifies the fruit’s flavor and sweetness while adding a pleasant smokiness. Just grill thick slices until char lines appear, and enjoy a juicy, warm treat. While it might sound odd, it’s particularly delicious when sprinkled with a little salt or paired with feta cheese.

Halloumi Cheese

Halloumi is a semi-hard cheese that holds its shape under heat, making it ideal for grilling. It develops a crispy, golden exterior and a meltingly soft interior. Slice it, grill until brown, and drizzle with lemon and herbs for a savory, chewy treat that’s wildly addictive. You can also use it on top of a lamb burger this summer.

Oysters

Grilling oysters opens them up to a world of smoky possibilities. Top them with a dab of butter and a sprinkle of garlic before placing on the grill. As they cook, they’ll pop open and become infused with a wonderful, salty sea-flavored smokiness.

Grilled halloumi lamb burgers.Photo byGina Matsoukas/Running to the Kitchen

Sweet Potatoes

Sweet potatoes are a no-brainer for the grill. Slicing them into wedges or rounds and cooking them over an open flame brings out their inherent sweetness and adds a lovely char. They make a healthy, vibrant side that complements just about any main dish.

Donuts

For a dessert that will break the normal routine and excite just about anyone, try grilling donuts. Cut them in half, place on the grill to get crispy, and caramelized, and serve with a scoop of ice cream on top. It’s a fun, indulgent treat that both kids and adults will find delicious.

Cauliflower

Cauliflower steaks are fantastic on the grill. Thick slices hold up well to the heat, becoming tender and lightly charred, absorbing all the smoky flavors of the barbecue. Brush with seasoned oil and serve with a drizzle of tahini for a plant-based side that even meat eaters will love.

Figs

Figs are delicate, but grilling them can really bring out their sweetness while adding a light smokiness. Halve them and place on the grill for just a few minutes. They pair beautifully with goat cheese and honey and can be added to salads or enjoyed on their own.

Camembert Cheese

Like brie and halloumi, Camembert is fabulous when grilled. The entire cheese can be placed directly on the grill to melt slightly and develop a smoky crust. Spread it on grilled bread or crackers for a decadently warm, creamy appetizer that will disappear at any gathering.

This article first appeared on Running to the Kitchen.