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Gina Matsoukas
The Most Divisive Foods — Which Side Are You On?
This article uses AI assistance. Some foods really get people fired up, pushing them firmly into the love or hate camp. It’s surprising how often it’s the texture, not the taste, that turns someone off. Whether you’re a fan or can’t stand them, chances are your feelings are pretty strong on the following foods.
Toxic-Free Oven Cleaning Hacks: Natural, Easy, and Effective
Keeping your oven clean is essential, but it doesn’t mean you have to arm yourself with harsh chemicals or pricey cleaning products. Everyday household items like baking soda, vinegar and lemons can be your best allies in battling baked-on grease and stubborn grime. These environmentally friendly tips offer easy, effective and safe options for turning your grimy oven sparkling clean.
Kitchen Remodeling Decisions for Timeless Style & Value
Thinking about giving your kitchen a facelift? It’s a big step, but totally worth it for the updated look and potential boost in your home’s value. Let’s get straight to the point and talk about what really makes a difference. Whether it’s tearing down a wall to open things up or picking the right countertops, there are some remodel choices that are always a good idea and turn a kitchen from just okay to awesome.
Secrets From Amish Bakeries That Have Stood The Test Of Time
Amish bakeries offer a unique glimpse into a world where baking still relies on the hands, heart and heritage. From hand-shaped loaves to pies baked in wood-fired ovens, these traditional methods tell the Amish story — one of simplicity and community. Amish bakers have perfected these techniques over generations—techniques that we could all learn a thing or two from to inspire our own time in the kitchen.
Surprising Foods That Are Secretly Excellent for Grilling
When you think of grilling, steaks and burgers might be the first foods that come to mind, but there’s a whole world of unexpected items that can benefit from the smoky char of a barbecue. From the creamy richness of avocado to the sweet juiciness of peaches, expanding your grilling repertoire can turn an ordinary backyard barbecue into a gourmet affair. Give these unusual foods some grill time this season and you'll likely be pleasantly surprised.
10 Herbal Teas With Benefits Big Pharma Doesn’t Want You To Know About
This article uses AI assistance. Herbal teas have been a go-to for soothing sips for centuries, but there’s more to these brews than just comfort. Packed with powerful health benefits, each cup offers something special, from boosting your immune system to soothing your stomach. We’re spilling the tea on the top herbal infusions that might just make you rethink your medicine cabinet.
Is Your Coffee Shop Etiquette Up To Snuff or Are You Annoying the Barista?
Are you accidentally annoying your barista? Many of us commit small blunders at the coffee shop without even realizing they’re faux pas. If you're doing one of these things during your daily caffeine trip, it may be time to take a good look at your behavior and make some changes.
Is American Fast Food Culture Ruining The World?
This article uses AI assistance. America’s fast food culture has not only reshaped the culinary landscape at home but has rippled across the globe with substantial effects. As burgers and fries become commonplace from Tokyo to Istanbul, they bring with them not just a taste of American life, but a host of changes to diet, health, and local economies. There's a wide-reaching impact of these fast food chains, influencing everything from our eating habits to our planet.
Eat Away Your Allergies With These Foods That Fight Seasonal Sniffles
This article uses AI assistance. As the seasons change, so do our allergy symptoms, often leaving us sniffly, sneezy, and downright miserable. But what if you could fight back with your fork? These incredible foods might just do that and help you combat those annoying seasonal allergies.
How To Reduce Plastic Use In Your Kitchen Starting Today
This article uses AI assistance for some of the content. Whether you’re a seasoned eco-warrior or just starting to explore more sustainable practices, there are plenty of straightforward swaps that can make a significant difference in how much plastic you use every day. From choosing beeswax wraps over cling film to opting for reusable containers and gadgets, here are twelve practical ways you can start cutting down on kitchen plastic right now.
What Not to Cook in Your Cast Iron Pan
This article uses AI assistance for some of the content. Cast iron skillets are celebrated for their durability and versatility in the kitchen, handling everything from searing steaks to baking cornbread with ease. However, they come with their own set of rules, especially when it comes to what should or shouldn’t be cooked in them. Certain foods can damage the seasoning of your pan or just make for a kitchen headache due to sticking and interacting with the iron. Here’s a breakdown of the worst foods to cook in a cast iron pan. A well-seasoned pan may let you get away with some of them, but not always.
The Truth About Pastured Eggs: Are They Really Better?
If you've ever been stuck in the egg section of the grocery store, paralyzed with indecision, you're not alone. With all the different labels and the recent surge in popularity of pastured raised eggs, it's not uncommon to question if it's a worthwhile purchase. Each claim "sounds" healthy, but we're cutting through the fluff to see what sets pastured eggs apart from the rest and whether they truly live up to the hype so you can decide if they’re a worthwhile investment for your budget.
I Live In Amish Country, These Are The Best Foods From Their Culture
Moving to Amish country last year was like stepping into a whole new world, right in the heart of rural serenity. Our Amish neighbors, with their unmatched hospitality, didn’t just help us set up our new home and barn; they introduced us to the heart of their culture through the most incredible way possible – their food.
13 Foods You’re Probably Eating Wrong
You might be surprised to learn you’re not getting the best out of your food. A few simple tweaks can take your meals from good to great. Most people typically eat these common foods the wrong way and usually have no clue. Here’s what they are and how to change your eating habits to make the most of them.
Lyme Disease Completely Upended My Life, Here's What You Need To Know About It
*The content of this article is not intended as medical advice. It is based solely on my personal experience. Growing up as an active kid and later adult in New York state, ticks have been a part of my entire life. I never gave them much thought despite the warnings posted on every trailhead before a hike in the woods. I've found countless of these buggers crawling on me, picked off plenty embedded in my skin and dismissed it all since I was a healthy person with a good immune system.
The Secret Steak-Cooking Method You’re Probably Missing Out On
This article uses AI assistance for some of the content. Steak lovers understand that achieving the perfect steak is no small feat. Traditional methods such as open-flame grilling often struggle with temperature control, which can lead to unevenly cooked meat. Thankfully, the reverse sear method is gaining traction as a foolproof way to prepare steak. This simple yet effective technique involves cooking the steak low and slow to ensure even internal cooking, followed by a quick sear that produces a juicy, tender, and beautifully even result. Let’s walk through how simple it is to do.
Hooked on Wild Salmon: Why You Should Be Eating This Superfood
With a growing awareness of the significance of maintaining a healthy diet, certain foods have gained prominence as nutritional powerhouses. Among these, wild salmon stands out as a true superfood, renowned for its abundance of essential nutrients and numerous health benefits. This article discusses the benefits of integrating this flavorful and nutritious fish into your regular diet.
Defy Aging and Ditch Wrinkles with Foods High in Collagen
Imagine waking up one morning, looking in the mirror and noticing a visible improvement in the health and radiance of your skin. Sounds like a dream? Achieving a youthful glow could be as simple as incorporating certain foods high in collagen into your diet.
Boost Your Health with These Superfoods Already in Your Kitchen
This article uses AI assistance for some of the content. Ever wonder what makes a food a “superfood”? It’s all about those nutrient-dense ingredients that pack a punch for your health with vitamins, minerals, and antioxidants. But here’s the kicker: you don’t need to search high and low for exotic or obscure ingredients. Turns out, some of the best superfoods are probably sitting in your kitchen right now. Here are some of the everyday items that are not only easy to find but also super good for you, proving that boosting your health can be as simple as opening your pantry or refrigerator door.
Gina Matsoukas
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Gina Matsoukas is Associated Press syndicated writer and founder of Running to the Kitchen, a healthy recipe site focusing on wholesome, seasonal ingredients. She has bylines on The Associated Press, MSN and numerous media outlets across the nation.
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