San Francisco’s Niku Steakhouse Named Best in California by Taste of Home

The restaurant is celebrated for its high-quality offerings, including domestic and A5 Japanese wagyuPhoto byKyle MackieonUnsplash

Niku Steakhouse, located in the Design District, has been named the best steakhouse in California by Taste of Home, further cementing its reputation as a premier dining destination in the state.

Known for its Michelin star, Niku Steakhouse has garnered acclaim for its unique blend of Japanese influences and local ingredients, a hallmark of the modern steakhouse menu crafted by Executive Chef Dustin Falcon. Chef Falcon, who began his culinary journey as a busser at Wolfgang Puck in Fort Lauderdale, has transformed Niku into a must-visit for steak lovers.

The restaurant is celebrated for its high-quality offerings, including domestic and A5 Japanese wagyu, with the head butcher frequently traveling to Japan to source premium cuts, such as Kagawa olive wagyu and wagyu jerky. Guests can also enjoy the restaurant's extensive wine collection, featuring an emphasis on French and California selections. Niku has received the Wine Spectator’s Best of Award of Excellence, recognizing its commitment to providing an outstanding dining experience.